by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Prep Time: 35 minutes
by Chef Shantanu Gupte
A classic dish from Kerala – it can become a permanent part of your weekly menu
Prep Time: 30 minutes
This tangy gravy is bursting with flavour
Prep Time: 10 minutes
Karanjis are usually deep fried but you can make them healthier by baking them
Prep Time: 3 hours
by Chef Amrita Raichand
Fish cooked with raw mango, rolled in rotis and served with a salad
Prep Time: 20 minutes
Fish fillets marinated in 3 different marinades and steamed
by Chef Jasmine Dsouza
Carrots add not only a lovely colour but also plenty of essential nutrients
Prep Time: 25 minutes
by Chef Madhu Sneha
The vangi bhaat powder adds to the flavour of this popular breakfast snack
by Chef Rakesh Sethi
Try this combination and you will never regret it but will want to have it often
When unexpected guests drop in serve them this uttappams – they are wholesome and delicious
Delicious way to serve leftover idlis – bursting with flavour and taste
Prep Time: 5 minutes
You want to make some unusual sweet for your loved ones? Make this one, they will love it
Prep Time: 50 minutes
Banana flavoured tea loaf enriched with coconut
by CHEF PRANAV JOSHI
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
